How to Make Teriyaki Burger Carl's Jr

Pineapple Teriyaki Burgers

There are 630 calories in a teriyaki burger™ from carl's jr.

Recipe Summary Pineapple Teriyaki Burgers

Fresh ginger is a key ingredient for these tasty burgers.

Ingredients | Teriyaki Burger Carl's Jr

cooking spray

2 slices canned pineapple, drained

¾ pound ground beef

½ cup plain bread crumbs

½ (8 ounce) can sliced water chestnuts, drained and chopped

¼ cup teriyaki sauce

1 egg

1 (1 inch) piece fresh ginger, minced

1 ½ teaspoons Asian seasoning blend

½ teaspoon onion powder

¼ teaspoon garlic powder

½ cup shredded lettuce, divided

2 hamburger buns, split

Directions

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Spray a broiling rack with cooking spray.

Place pineapple slices on a baking sheet and broil just until lightly browned, about 1 minute per side. Set the pineapple slices aside.

Thoroughly mix ground beef, bread crumbs, water chestnuts, teriyaki sauce, egg, minced ginger, Asian seasoning blend, onion powder, and garlic powder in a bowl; divide in half and form 2 large patties. Place the patties onto the prepared broiling rack.

Broil patties until burgers are browned and no longer pink inside, 5 to 8 minutes per side. An instant-read meat thermometer inserted into the middle of a burger should read at least 160 degrees F (70 degrees C).

Place half the lettuce onto the bottom half of each bun; top with a burger and a slice of pineapple. Place bun tops on sandwiches and serve.

Made 2 nice sized burgers and used fresh bakery rolls. I can't see why you can't grill or pan-fry these burgers. I used canned pineapple slices and broiled them just a touch.

I use Pampered Chef® Asian Seasoning Blend; you could try lemon pepper seasoning instead.

Info | Teriyaki Burger Carl's Jr

prep: 25 mins cook: 20 mins total: 45 mins Servings: 2 Yield: 2 sandwiches

TAG : Pineapple Teriyaki Burgers

World Cuisine Recipes, Asian,