Easiest Way to Make Pecan Praline Recipe With Corn Syrup

Corn Fritters With Maple Syrup

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Recipe Summary Corn Fritters With Maple Syrup

Served warm with maple syrup or honey, these corn fritters are great for breakfast or as a snack, and easier to make than you'd think!

Ingredients | Pecan Praline Recipe With Corn Syrup

4 cups vegetable oil for deep-frying

1 cup cream-style corn

1 egg

1 cup all-purpose flour

¾ teaspoon baking powder

½ teaspoon salt

1 teaspoon sugar

1 cup maple flavored pancake syrup

Directions

Heat oil in a deep fryer to 350 degrees F (175 degrees C).

In a small bowl, mix together the cream-style corn and egg. In a medium bowl, stir together the flour, baking powder, salt and sugar. Add the corn mixture to the dry ingredients, and mix until just blended.

Drop batter 1/8 cup at a time into the hot oil. Fry until golden brown, turning once if the fritters don't turn over by themselves. Drain fritters on paper towels, and serve with maple syrup.

Info | Pecan Praline Recipe With Corn Syrup

prep: 15 mins cook: 15 mins total: 30 mins Servings: 11 Yield: 11 fritters

TAG : Corn Fritters With Maple Syrup

Bread, Quick Bread Recipes, Cornbread Recipes,