Chef John's Bearnaise Sauce
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Recipe Summary Chef John's Bearnaise Sauce
I adore a good hollandaise and couldn't survive without mayonnaise, but if I had to pick an all-time favorite 'aise, it might just be béarnaise. This tarragon-spiked, shallot-infused hollandaise is absolutely perfect with any and all steaks or roasts, especially lean ones.
Ingredients | Best Chef Memes1 cup fresh tarragon leaves, coarsely chopped½ cup thinly sliced shallots1 teaspoon whole black peppercorns½ cup white wine vinegar½ cup white wine⅓ cup water¼ cup chopped fresh tarragon1 teaspoon drained capers1 tablespoon cold unsalted butter2 large egg yolks3 tablespoons tarragon-vinegar reduction8 tablespoons cold unsalted butter1 tablespoon caper-tarragon compound buttersalt and cayenne pepper to taste1 pinch freshly ground black pepperDirectionsInfo | Best Chef Memesprep: 15 mins cook: 40 mins total: 55 mins Servings: 8 Yield: 1 cup sauce
TAG : Chef John's Bearnaise SauceSide Dish, Sauces and Condiments Recipes, Sauce Recipes,
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