Steps to Prepare Cooking Beets In Pressure Cooker

Pressure Cooker Tortilla Soup

The simple answer is it all depends on the size of the beet(s).

Recipe Summary Pressure Cooker Tortilla Soup

My daughter's favorite. She asks for this as her birthday present, she likes it so much. Keep leftovers in fridge for up to 5 days.

Ingredients | Cooking Beets In Pressure Cooker

2 tablespoons vegetable oil

2 large onions, chopped

1 (12 ounce) jar roasted red peppers, drained and chopped

1 (4 ounce) can roasted jalapeno peppers, diced

1 clove garlic, minced

1 tablespoon ground black pepper

salt to taste

4 cups diced tomatoes

1 (32 fluid ounce) container chicken stock

1 cup heavy whipping cream

1 cup chopped fresh cilantro

1 (14.5 ounce) package tortilla chips

1 cup sour cream (Optional)

1 (8 ounce) package shredded queso quesadilla (white Mexican cheese)

Directions

Info | Cooking Beets In Pressure Cooker

prep: 15 mins cook: 35 mins additional: 5 mins total: 55 mins Servings: 10 Yield: 10 servings

TAG : Pressure Cooker Tortilla Soup

Soups, Stews and Chili Recipes, Soup Recipes, Tortilla Soup Recipes,

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