Recipe of Indian Butter Chicken Vs Tikka Masala

Indian Masala Chicken Wings

What makes them different is the amount of each ingredient used in the recipe.

Recipe Summary Indian Masala Chicken Wings

Marinate chicken wings ahead of time in a simple homemade masala paste for an explosion of spicy Indian flavors. Serve with lemon wedges and steamed basmati rice.

Ingredients | Indian Butter Chicken Vs Tikka Masala

2 teaspoons ground coriander

2 teaspoons ground cumin

½ teaspoon ground cardamom

½ teaspoon hot chile powder

½ teaspoon ground black pepper

¼ teaspoon ground cloves

1 tablespoon vegetable oil

1 tablespoon water

1 teaspoon salt, or more as needed

5 large chicken wings, cut in 2, tips discarded

Directions

Combine coriander, cumin, cardamom, chile powder, pepper, and cloves in a dry pan over low heat. Stir until fragrant. Remove from heat, add oil and water, and stir until combined. Set spice paste aside.

Rub salt over wings in a shallow dish, then rub spice paste all over. Cover and refrigerate, 4 hours to overnight.

Preheat an outdoor grill for high heat and lightly oil the grate. Add wings and cook, turning halfway, until well browned, 15 to 20 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

You can also cook these in an oiled grill pan.

Info | Indian Butter Chicken Vs Tikka Masala

prep: 10 mins cook: 15 mins additional: 4 hrs total: 4 hrs 25 mins Servings: 10 Yield: 10 chicken wings

TAG : Indian Masala Chicken Wings

Appetizers and Snacks, Meat and Poultry, Chicken,