German Chocolate Frosting With Walnuts
How to make chocolate avocado frosting.
Recipe Summary German Chocolate Frosting With Walnuts
This is a delicious take on an old classic, German chocolate frosting. Made with coconut and walnut pieces. You get all of the taste with less cholesterol. You can use pecan pieces for a more traditional version.
Ingredients | How To Make Chocolate Frosting Recipe2 egg whites, lightly beaten1 (12 fluid ounce) can fat-free evaporated milk1 ½ cups white sugar½ cup light butter, softened1 (7 ounce) package flaked coconut1 cup chopped walnutsDirectionsStir the lightly beaten egg whites, evaporated milk, sugar, and light butter together in a saucepan over medium heat until thickened and bubbly, 10 to 12 minutes.Fold the coconut and walnuts into the thickened mixture. Set aside to cool completely before using.Info | How To Make Chocolate Frosting Recipeprep: 5 mins cook: 10 mins additional: 15 mins total: 30 mins Servings: 8 Yield: 2 cups frosting
TAG : German Chocolate Frosting With WalnutsDesserts, Frostings and Icings, Chocolate,
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