Simple Way to Pasta Fagioli White Sauce Recipe

Pasta Fagioli Soup Ii

2 tbsp extra virgin olive oil.

Recipe Summary Pasta Fagioli Soup Ii

A quick and easy Italian favorite. Garnish with grated Romano cheese.

Ingredients | Pasta Fagioli White Sauce Recipe

1 (29 ounce) can diced tomatoes

2 (14 ounce) cans great Northern beans, undrained

1 (14 ounce) can chopped spinach, drained

2 (14.5 ounce) cans chicken broth

1 (8 ounce) can tomato sauce

3 cups water

1 tablespoon minced garlic

8 slices crisp cooked bacon, crumbled

1 tablespoon dried parsley

1 teaspoon garlic powder

1 ½ teaspoons salt

½ teaspoon ground black pepper

½ teaspoon dried basil

½ pound seashell pasta

Directions

In a large stock pot, combine diced tomatoes, beans, spinach, chicken broth, tomato sauce, water, garlic, bacon, parsley, garlic powder, salt, pepper, and basil. Bring to a boil, and let simmer for 40 minutes, covered.

Add pasta and cook uncovered until pasta is tender, approximately 10 minutes. Ladle soup into individual serving bowls, sprinkle cheese on top, and serve.

Info | Pasta Fagioli White Sauce Recipe

prep: 15 mins cook: 1 hr total: 1 hr 15 mins Servings: 8 Yield: 8 servings

TAG : Pasta Fagioli Soup Ii

Soups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes,