How to Make Biga On The Banks Menu

Kohl Slaw

Biga on the banks menu.

Recipe Summary Kohl Slaw

A terrific way to add kohlrabi into your menu. Serve with wrap and stir-fried tempeh for a yummy lunch. Yummy!

Ingredients | Biga On The Banks Menu

2 tablespoons cherry vinegar

1 tablespoon vegan mayonnaise (such as Follow Your Heart® Veganaise®)

1 tablespoon agave nectar

1 tablespoon brown mustard seeds

1 teaspoon Dijon mustard (Optional)

salt and ground black pepper to taste

2 crisp apples, shredded

2 kohlrabi bulbs, peeled and shredded

4 carrots, shredded

Directions

Whisk vinegar, vegan mayonnaise, agave nectar, mustard seeds, Dijon mustard, salt, and pepper together in a bowl until dressing is smooth. Stir apples, kohlrabi, and carrots into dressing until evenly coated. Cover bowl with plastic wrap and refrigerate for flavors to blend, at least 1 hour.

Shred apples and veggies in food processor.

Info | Biga On The Banks Menu

prep: 15 mins additional: 1 hr total: 1 hr 15 mins Servings: 4 Yield: 4 servings

TAG : Kohl Slaw

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