Steps to Make Pork Belly Korean Raw

Belly Burner Chili

Marinade for at least 8 hours and for best results, overnight.

Recipe Summary Belly Burner Chili

Spicy sausage is browned, then cooked in a slow cooker with olives, tomato sauce and beans in this easy chili flavored with soy sauce.

Ingredients | Pork Belly Korean Raw

3 pounds ground spicy pork sausage

2 cups chopped onion

3 (15 ounce) cans tomato sauce

¾ cup water

½ cup chopped black olives

½ cup chopped green olives

½ teaspoon ground black pepper

1 tablespoon soy sauce

2 teaspoons chili powder

1 (15 ounce) can kidney beans

Directions

In a large skillet over medium-high heat, cook sausage until brown. Drain and crumble.

In a slow cooker, combine sausage, onion, tomato sauce, water, black and green olives, pepper, soy sauce, chili powder and beans. Cover and cook on low 8 hours.

Info | Pork Belly Korean Raw

prep: 25 mins cook: 8 hrs total: 8 hrs 25 mins Servings: 8 Yield: 8 servings

TAG : Belly Burner Chili

Soups, Stews and Chili Recipes, Chili Recipes, Pork Chili Recipes,

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